Suppliers A restaurant is only as good as the suppliers it uses. Without the very best quality produce, be it food or drink, a restaurant will never be able to shine. Rocksalt uses fresh fish, caught daily on local boats where possible. All of the boats fish with sustainable nets, so we know the quality of the produce is fantastic and can be eaten with a clear conscience. At Rocksalt, we also let the season dictate our menus, so you will always see local seasonable produce on the menu. Our specials often come from the boats landing right next to the restaurant and straight into the kitchen, that can’t be beaten for freshness. Knowing where your produce comes from is extremely important and something that we are passionate about. Our Kent and Sussex beef is all reared from local herds and hung for 32 days. Our pork belly and Kentish Ranger chickens are from Monkshill Farm in Faversham, which also supports a school for the deaf. Our delicious lamb is farmed on the surrounding salt marshes giving it an amazing texture and flavour, and when it's in season we use Romney Marsh lamb which is possibly the finest quality you can get.