Join us at Rocksalt for our very first Blind Tasting Wine Dinner – an immersive evening where exceptional food, world-class wines and a little friendly competition come together.

For one night only, Executive Head Chef Marcin Szelag has created an exclusive six-course seasonal tasting menu, with each course perfectly paired with a 100ml tasting glass of wine. Guiding the evening is Jean Smit, one of South Africa’s most respected winemakers and the visionary behind Damascene and Moya Meaker.

Having spent nearly two decades crafting wines at some of South Africa’s most celebrated estates, including almost ten years as Chief Winemaker at Boekenhoutskloof, Jean has also honed his craft in some of the world’s most renowned wine regions, from Napa Valley and California’s Russian River Valley to Marlborough in New Zealand and Côte-Rôtie in France. Today, his focus is on producing wines that express the unique character of exceptional vineyards, creating elegant, site-driven wines that have earned international acclaim.

Throughout the evening, you’ll be invited to put your palate to the test by guessing both the key ingredients in each dish and the identity of each wine. Record your answers as the evening unfolds, with the highest-scoring guest taking home a special prize.

Whether you’re a seasoned wine enthusiast, an aspiring sommelier or simply enjoy discovering remarkable food and wine pairings, this promises to be an unforgettable evening of flavour, conversation and discovery.