The Good Food Guide
The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best selling guide to dining out in Great Britain. The Good Food Guide receives reports from members of the public throughout the year, and it's your list of recommendations that creates the long-list for possible inclusion.
We'd be delighted for diners at Rocksalt to take a few minutes to review us and share their dining experience with the Good Food Guide. It's free to do so and only takes a couple of minutes.
Leave a review