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A Wealth of Choice

Seasonal menus showcasing the best in local produce

Rocksalt's menus are inspired by the wealth of fresh ingredients that Kent & the South East has to offer.

Food with a view

The heart and soul of Rocksalt are our menus, served inside the stunning restaurant space & outside on our sun drenched terrace. We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the local farms set in the rolling Kent countryside, our focus is always on provenance.

Something for everyone

Our A La Carte menu changes seasonally, showcasing everything from the freshest fish to the best quality meat, as well as locally sourced smoked or cured fish. On Sundays it's all about the traditional roast, with a selection of locally reared meats and a roast fish of the day. Family is something that is very important to us and we welcome children of all ages, offering under 10's their very own menu. We can cater for most dietary needs so please let us know in advance if you have any special requirements.

An exquisite pairing

Rocksalt boasts an eclectic wine list, jam packed with wines that sit harmoniously alongside the dishes leaving the kitchen, perfectly blending our love of old world classics with forward thinking New World producers.

Special Offer
Gourmet Escape
Indulge & Unwind at Rocksalt!
Sunday, Wednesday & Thursday night stays
Valid from 4th Jan–3rd Apr 2025
For those seeking an extra touch of indulgence, our Gourmet Escape is the ultimate treat this winter. This exclusive package offers exceptional value and combines fine dining with boutique luxury. Escape the New Year blues by booking early and explore the wonderful seaside charm of Folkestone Harbour. With so much to explore including coastal walks, picturesque harbour adventures, and unique independent shopping and events in Folkestone’s Creative Quarter.
  • Offer includes:
  • An overnight stay in one of Rocksalt’s superior boutique bolthole double rooms with a guaranteed sea view. (Offer valid on stays in Sea view rooms Valentine & Fergy only).
  • Apéro served in the Wine Bar with 6 Classic Oysters to share & 2 glasses of 125ml English Sparkling Wine.
  • £60 per person food allocation to spend in Rocksalt Restaurant or Wine Bar (Sunday stays: lunch menu, Wednesday & Thursday stays: dinner menu).
  • Wake up to freshly cooked breakfast the following morning or a breakfast hamper if staying over on Sunday nights (due to restaurant closure on Mondays).
  • Standard offer terms apply, see full details here.

Enjoy an unforgettable experience this winter and beat those new year blues—book now!

Find this offer under “More rates” during the online booking process.

BOOK A TABLE

For bookings of parties greater than 6 please call us on 01303 212070, otherwise, use the form below to book a restaurant table online. We accept parties of up to 10 people on weekdays and up to 8 on weekends.

We cater for all dietary requirements, please let us know when you book.
The Good Food Guide 2025
100 Best Local Restaurants—Nominations are NOW OPEN!

The Good Food Guide’s 100 Best Local Restaurants, in partnership with Square, is back for 2025, and we’d be thrilled to have your support!

If you’ve dined with us recently and loved your experience, we’d be incredibly grateful for a quick nomination. Your vote helps showcase the best of independent dining and gives us the chance to be recognised among the UK’s top local restaurants. Plus, by nominating, you’ll be entered into a prize draw to win £300 worth of restaurant vouchers!

Click the link below to cast your vote and help us secure a spot in the top 100. Thank you for your support! Nominations close at 11:59pm on Wednesday 16th April

Vote Now
Find Us
4–5 Fishmarket, Folkestone, Kent CT19 6AA
Nearest Train Station: Folkestone Central
Get in Touch
General Enquiries
Call 01303 212070 or email info@rocksaltfolkestone.co.uk
To Make a Reservation
Call 01303 212070 or email reservations@therocksaltgroup.com
Press & Media Enquiries