Dessert Menu

Kentish gypsy tart, lemon cream 8.5
Crème brulée, almond seashell 9.5
Guanaja chocolate mousse, raspberry gel, milk ice cream 11
Bramley apple & berry crumble pie, vanilla custard 9
Selection of Taywell’s ice creams or sorbets 7
Apple tart tatin for two, cinnamon ice cream 22

Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.

A La Carte Menu

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APERITIFS

Gusbourne brut 14.75
Appledore, Kent
Simpsons 13
Canterbury Sparkling Rose NV
Piper Heidsieck 15.75
Champagne extra brut
Local G&T 8.5
White Cliffs gin & Mediterranean tonic
No G&T 7.5
English Lyre’s 0% dry spirit & elderflower tonic

SNACKS

Docker bakery sourdough, Netherend butter 4.5
Grilled & whipped smoked aubergine, sourdough 4.5
Roasted red pepper hummus, tortilla crisps 4.5
Pickled mussels 5.5
Marinated whelks 5.5
Gordal picante olives 6
Taramasalata, sourdough 6

EXMOOR CAVIAR

Caviar & roe served with blinis and crème fraiche

Cornish Salted Baerii 60 (20g)
Notes of oyster flavours, salt-giving structure & a creamy finish
The Golden Almas 110 (20g)
A real showstopper with delicate creaminess & medium salinity

MALDON OYSTERS

THREE | SIX | DOZEN

Classic 11 | 22 | 44
Truffled Cauliflower 13.5 | 27 | 54

STARTERS

Rocksalt fish soup, traditional garnish 9.5
Rye bay scallops, Stanhill Farm sweetcorn, black garlic, crispy rice flakes, samphire 14.5
Garlic & chilli shell-on king prawns, kimchi mayonnaise, lemon 14.5 | 29
Baked mussels, shallots, garlic, parsley, chardonnay, curry cream, sourdough 14.5 | 24.5
Goat burrata, heritage beetroot, bitter leaves, basil pesto, pickled walnuts 12.5
Duck liver parfait, fig jelly, charred figs, pickled onions, toasted brioche 10.5
Folkestone crab, brown crab pate, pink grapefruit, fennel & dill salad, toasted sourdough 16

MAINS

When possible, our fish is caught by local day boats from the Southeast coastline & all our meat is free range, sourced and aged for the best flavour.

Rye Bay fillet of cod, leek & charlotte potato broth, brown butter celeriac, toasted lemon crumb, leek powder 25.5
Rye Bay skate wing, pickled cockles, green peppercorn, samphire 26
Rocksalt fish stew, slow cooked fennel, shellfish sauce, coastal greens 26.5
Roasted butternut squash risotto, black garlic, aged parmesan, pumpkin seeds, crispy sage 19
Roasted free range chicken, whipped truffled cauliflower, girolles & chicken butter sauce 23
Grass fed 32 days dry aged 7oz beef fillet, king mushroom, braised shallots, peppercorn sauce 48.5
Recommended medium rare

TO SHARE

Minimum 45 minutes waiting time

Folkestone cod loin fish & chips 50
Tartar sauce, charred lemon, minted peas
1kg Sea Bream 65
Shellfish bisque, tenderstem broccoli, charred lemon
Hot seafood platter 57
Mussels, clams, prawns, Rockefeller oysters, razor clams, Simpsons cream, samphire
Miller of Speyside 1kg 32-day aged porterhouse 100
Beer battered onions, chips, watercress, peppercorn sauce

POTATOES

Thick cut chips 5
Smoked paprika fries 5
Morghew Park Estate La Ratte potatoes 6
Creamed potatoes 5.5

VEGETABLES

Spiced carrots 6
Kentish seasonal greens 5
Church Farm mixed leaf salad, mustard vinaigrette 5
Roasted Green Lane Farm squash & red onion, toasted seeds, rosemary 6

CHEESE & PUDDINGS

“Cheesemaker of Canterbury” cheese selection 15.5
Lemon meringue posset, Hugh Lowe farm blackberries 8.5
Baked egg custard tart, nutmeg, blackcurrant sorbet 9.5
Caramelised fig, vanilla cream cheese, honeycomb, frosted walnut 10.5
Sticky toffee pudding, vanilla ice cream, fudge sauce 9
Dark chocolate delice, Hoaden court farm Victoria plum, vanilla cream 10.5
Taywell’s ice cream or sorbet selection 7.5

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses. While every effort is made to ensure we only serve the freshest oysters, we cannot accept responsibility for any illness experienced following consumption of a raw product. Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Game may contain shot.

Sample Late Evening Set Menu

2 courses for 29.5 or 3 courses for £36

Available Friday & Saturday between 8:30pm and 9:30pm.

Must be booked in advance quoting “Late Evening Set Menu”.

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SMALL PLATES

OPTIONAL SUPPLEMENT

‘Smoke Shed’ smoked cod’s roe, toasted sourdough 6
Marinated whelks 5.5
Smoked aubergine, toasted sourdough 5.5

STARTER

Rocksalt fish soup, traditional garnish
Goat burrata, heritage beetroot, bitter leaves, basil pesto, pickled walnut

MAIN

Roasted butternut squash risotto, pickled walnut, rosary goat, pumpkin seeds, crispy sage
Rye Bay fillet of cod, leek & charlotte potato broth, toasted lemon crumb, leek powder

SIDES

One side of your choice

Thick cut chips
Smoked paprika fries
Creamed potatoes
Morghew Park ratte potatoes
Spiced carrots
Kentish seasonal greens
Church Farm mixed leaf salad, mustard vinaigrette

DESSERT

Guanaja chocolate delice, Hoaden Court Farm plum, vanilla cream
“Cheesemaker of Canterbury” cheese selection (£7 supplement)
Ashmore Farmhouse, Kentish Blue, Chaucers, crackers, celery, grapes, ale & chilli chutney

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note that game may contain shot.

Sample Midweek Set Menu

2 COURSES FOR £22.50 OR 3 COURSES FOR £29.50

Available Wednesday lunch and dinner service, Thursday and Friday lunch only

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SNACKS

Docker bakery sourdough, Netherend butter 4.5
Grilled & whipped smoked aubergine, toasted sourdough 4.5
Roasted red pepper hummus, tortilla crisps 4.5
Pot of cockles 5
Marinated whelks 5.5
Gordal picante olives 6
Taramasalata, seaweed crackers 6

STARTER

Rocksalt beer battered mussel popcorn, kimchi mayonnaise, samphire
Goat burrata, heritage beetroot, bitter leaves, basil pesto, pickled walnuts

MAIN

Buttermilk Folkestone huss, “Moilee” fish curry, cocum gel
Roasted butternut squash risotto, black garlic, Kelly’s Canterbury goat, pumpkin seeds, crispy sage

ADD POTATOES OR VEGETABLES

Thick cut chips 5
Morghew Park Estate La Ratte potatoes 6
Creamed potatoes 5.5
Spiced carrots 6
Seasonal Kentish 5
Church Farm mixed leaf salad, mustard vinaigrette 5

CHEESE & PUDDINGS

Baked egg custard tart, nutmeg, blackcurrant sorbet
Taywell’s ice cream or sorbet selection

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note that game may contain shot.

Set Sunday Menu

3 COURSES FOR £40.95

AVAILABLE EVERY SUNDAY

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STARTER

Rocksalt Fish Soup
Toasted sourdough, traditional garnish
Chicken Liver Parfait
Quince & Tokaji puree, Pink Lady apple, charred pickled onions
Burrata
Orange, heritage beetroot, PX caramel, bitter leaves
Rye Bay Scallops
Trout caviar, Simpsons sauce, samphire, herb oil

MAIN

Grass-fed 28-day-aged Beef Striploin | Orchard Farm Porchetta | Grass-fed 28-day-aged Beef Striploin
Garlic & rosemary roasties, braised red cabbage, carrot, Yorkshire pudding
Rye Bay skate wing
Cockle popcorn, pink peppercorn, samphire
Truffled Butternut Squash & Sage Risotto
Roasted squash, parmesan crisps, black garlic, pumpkin seeds
32-Day Aged Grass-Fed Fillet Of Beef (£15.00 supplement)
King oyster mushroom, braised shallots, peppercorn sauce

ADD POTATOES OR VEGETABLES

Thick cut chips 5
Morghew Park Estate La Ratte potatoes 6
Creamed potatoes 5.5
Spiced carrots 6
Seasonal Kentish 5
Church Farm mixed leaf salad, mustard vinaigrette 5
Cauliflower cheese 5.5

PUDDINGS

Sticky Toffee Pudding
Rum & raisin ice cream, fudge sauce
Dark Chocolate Delice
Coffee ice cream, salted caramel
Blood orange tart
Champagne sorbet
Cheesemakers of Canterbury Cheese Selection (£5.00 supplement)
Celery, Grapes, Fig Chutney, Oatcakes

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Please note that game may contain shot.

Sunday Menu

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APERITIFS

Gusbourne brut 14.75
Appledore, Kent
Simpsons 13
Canterbury Sparkling Rose NV
Piper Heidsieck 15.75
Champagne extra brut
Local G&T 8.5
White Cliffs gin & Mediterranean tonic
No G&T 7.5
English Lyre’s 0% dry spirit & elderflower tonic

SNACKS

Docker bakery sourdough, Netherend butter 4.5
Grilled & whipped smoked aubergine, Toasted sourdough 4.5
Roasted red pepper hummus, tortilla crisps 4.5
Gordal picante olives 6
Taramasalata, seaweed crackers 6
Pot of cockles 5.5
Marinated whelks 5.5

EXMOOR CAVIAR

Caviar & roe served with blinis and crème fraiche

Cornish Salted Baerii 60 (20g)
Notes of oyster flavours, salt-giving structure & a creamy finish
Imperial Oscietra 80 (20g)
raditional caviar tasting with hints of hazelnuts & cream
The Golden Almas 110 (20g)
A real showstopper with delicate creaminess & medium salinity

MALDON OYSTERS

THREE | SIX | DOZEN

Classic 11 | 22 | 44
Gin & Tonic 12.5 | 25 | 50
SIX CLASSIC 36
With a glass of Gusbourne Brut Reserve 2017

STARTERS

Rocksalt fish soup, traditional garnish 9.5
Rye Bay scallops, squid ink sauce, black garlic puree, coriander 14.5
Goat burrata, beef tomato, basil pesto, croutons, oyster leaf 14
Wild sea bass ceviche, yuzu & lime dressing, green chilli, orange 14.5
Garlic & chilli shell-on king prawns, kimchi mayonnaise 14.5 | 29
Folkestone crab, blood orange, fennel & dill salad, Docker sourdough 16

CORNISH MUSSELS

Rocksalt classic 14.5 | 24.5
Kentish cider cream, smoked bacon, tarragon, Gala apple
La Mouclade 14.5 | 24.5
Shallots, garlic, parsley, chardonnay, curry spices, cream

MAINS

When possible, our fish is caught by local day boats from the Southeast coastline & all our meat is free range, sourced and aged for the best flavour.

Folkestone cod fillet, Church Farm gem lettuce, garden peas, Hastings smoked salmon, Simpsons cream 25
Whole baked west coast lemon sole, sauce vièrge butter, samphire 30.5
Rye Bay butterflied mackerel, fennel, pickled carrot slaw, kimchi mayonnaise 23
Rye Bay skate wing, brown caper butter, gherkin, palourde clams 24.5
Courgette & basil risotto, Kelly’s Canterbury goat cheese, raw courgette salad 21
Cannon of Kentish lamb, burnt turnip, crispy kale, lamb sauce 30
Grass-fed 32 days dry aged 7oz beef fillet, glazed braised shallot, watercress, peppercorn sauce 42
Served medium rare or well done

SUNDAY ROAST

Served medium rare or well done with Yorkshire pudding, rosemary & garlic roasties, hispi cabbage, glazed carrot

Slow-cooked grass-fed 28-day aged beef striploin 27.5
Orchard farm belly of pork 24.5

TO SHARE

Whole Fish of the Day MARKET PRICE
Cold Shellfish platter 57
Cornish mussels, prawns, cockles, marinated whelks, Maldon oysters, samphire, Docker bread & butter; add a 1⁄2 of lobster 45
1kg beef tomahawk 95
32-day aged, grass-fed, beer-battered onions, chips, watercress, peppercorn sauce
1-1.2kg local lobster 105
Paprika fries, aioli, watercress, charred lemon

POTATOES

Thick cut chips 5
Smoked paprika fries 5
Morghew Park Estate La Ratte potatoes 6
Creamed potatoes 5.5
Truffled creamed potatoes 6

VEGETABLES

Spiced carrots 6
Kentish seasonal greens 5
Church Farm mixed leaf salad, mustard vinaigrette 5
Boundary farm charred hispi cabbage, smoked Bovril butter 5
Samphire 6.5
Cauliflower cheese 5.5

CHEESE & PUDDINGS

“Cheesemaker of Canterbury” cheese selection 15.5
Ashmore Farmhouse, Kentish Blue, Chaucers, crackers, celery, grapes, ale & chilli chutney
Hugh Lowe Farm “strawberries & cream”, set buttermilk cream, elderflower, shortbread biscuit 9.5
Sticky toffee pudding, vanilla ice cream, fudge sauce 9
“Black forest” delice, vanilla cream, dark chocolate soil, cherry & Kirsch sorbet 9.5
Lemon meringue tart, lemon sorbet, lime zest 9
Taywell’s ice cream or sorbet selection 7.5

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses. While every effort is made to ensure we only serve the freshest oysters, we cannot accept responsibility for any illness experienced following consumption of a raw product. Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. Game may contain shot.

THE ROCKSALT GROUP COVID-19 POLICY

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We're dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

Reviewed Monthly

Lunch Menu

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21.5 for two courses
25 for three courses
Available Tuesday–Friday, 12pm to 3pm

Starters
Creamed Broccoli Soup, Cheese Scones
Endive, Watermelon, Kentish Blue, Honeyed Walnuts
Kedgeree Scotch Egg, Curry Sauce

Main Courses
Mill House Lamb Tagine, Pear Couscous, Minted Cucumber Yoghurt
Beer Battered Folkstone Huss, Warm Tartare Sauce, Purple Sprouting Broccoli
Heritage Beetroot Tart, Curly Kale, Golden Cross, Horseradish

Puddings
Rhubarb Crumble, Ginger Custard
Banoffee Eton Mess
Kent and Sussex Cheese Board with PX Raisins and Oatcakes (4 supplement)

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT

Christmas Day Beef Wellington Menu

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260 Serves 4 to 6
Pre-order by the 20th for collection on the 23rd of December

Starter
Spiced Butternut Squash Soup, Truffle Oil, Parmesan, Docker Sourdough

Main Courses
28 Day Aged Beef Wellington
(Beef Dripping Roast Potatoes with Rosemary Salt, Brussel Sprouts with Smoked Pancetta & Chestnuts, Spiced Carrots, Honey Roast Parsnips, Cauliflower Cheese, Beef Gravy)

Pudding
Christmas Pudding with Brandy Custard

CHEESE
Selection of Three Kent & East Sussex Cheeses with Quince Jelly and Oatcakes (Kentish Blue, Ashmore Farmhouse, Golden Cross)

Christmas Pudding Fudge to Finish

Optional Rocksalt Wine Selection to accompany the meal (110)
Includes:
Gusbourne Brut Reserve Sparkling Wine 2016, Appledore, Kent
Two Rivers Sauvignon Blanc 2019, Marlborogh, NZ
Chateauneuf Du Pape 2016, Domaine Chante Cigale, Rhone Valley, France

Portions are tailored for 6 but can easily be enjoyed by an extra hungry table of 4. Please follow the instructions provided to finish each course at home. Orders must be placed via email on info@rocksaltfolkestone.co.uk. Details on collection and payment will be made following the initial order. Payment will be required in full by the 20 th December and will be non-refundable after this date.

Sample Kids' Menu

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1 course - 10
2 course - 16

Main Courses
Pasta Bolognese
Mac 'n' Cheese
Build Your Own Burger and Chips
Battered Fish and Chips, Peas, Tartar Sauce
Sausages, Peas & Carrots, Mash, Gravy
(Kids' Roast available on Sundays)

Puddings
Salted Caramel Rocky Road Brownie, Vanilla Ice Cream
Mixed Berry Eton Mess
Selection of Taywell's Ice Creams & Sorbets

Service charge not included
All prices include VAT

Sample Vegan Festive Menu

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Starters
Roasted Heritage Beetroot, Celery, Pickled Walnut, Sherry Caramel
Roasted Red Pepper Hummus, Marinated Squash, Pickled Walnut, Toasted Seeds, Sourdough Crouton
Truffled Celeriac & Apple Soup

Main Courses
Roasted Potato Gnocchi, Wild Mushroom, Shaved Brussels Sprouts, Chestnuts
Roasted Cauliflower, Spinach & Cashew Curry, Pilaf Rice, Fried Onions
Spiced Pearl Couscous, Braised Fennel, Sherry Caramel

Puddings
Dark Chocolate Brownie, Vanilla Ice Cream
Banana & Passion Fruit Eton Mess
Selection of Taywell's Sorbets

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Brunch Menu

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Available in the bar
Saturday 11am–3:30pm & Sunday 11am–5pm

Brunch Plates
Eggs Benedict or Florentine 8
Smoked Salmon & Scrambled Eggs on Seeded Sourdough 7
Baked Egg "n" Chorizo Beans 7
Smashed Avocado, Goats Curd & Poached Egg on Toasted Sourdough 7
Classic British Breakfast 10
Smoked Streaky Bacon, Pork and Sage Sausage, Black Pudding, Field Mushroom, Grilled Tomato, Poached Egg, Toast
Sonny Smoked Coley Kedgeree 14

Drinks
Bloody Mary 8.5
Wyborowa Vodka, Tomato Juice, Lemon, Paprika, Worcestershire Sauce, Tabasco, Horseradish Sauce, Black Pepper, Rosemary Bitters
Breakfast Martini 8
Beefeater Gin, Kentish Marmalade, Triple Sec, Lemon
Cold Brew Negroni 9.5
Beefeater Gin, Campari, Antica Formula, Sandows Cold Brew Coffee

Served in the bar only.
Service charge not included. All prices include VAT

Sunday Menu

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Starters
Rocksalt Fish Soup, Traditional Garnish 9.5
Burrata 11.75
Blood Orange, Toasted Seeds, Basil Vinaigrette
Hastings Smoked Haddock Kedgeree Scotch Egg 12.25
Curried Mayonnaise
Orchard Ham Hock & Chicken Terrine 9.75
Winter Vegetables Piccalilli, Toasted Sourdough
Rocksalt Sharing Snack Board 23.5
Whipped Cod’s Roe, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple Sauce, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter

Shellfish
1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish 26.5
Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise 14.25
Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel 16.25
Baked Mussels, Kent Cider, Crème Fraiche, Garlic, Parsley 14.5 / 22.5
Hot Shells, Bisque, Coastal Greens 28.5

Fishmonger
When possible our fish is caught by local day boats from the South East coastline.
Folkestone Ray Wing 25.5
Slow Cooked Fennel, Citrus Butter Sauce
Rye Bay Cod Kiev 26.5
Cafe de Paris Butter, Burnt Cauliflower Puree
Gurnard on the Bone 24.5
Braised Leek, Bisque, Crispy Shrimps
Spiced Haddock 25.5
Lentil Dahl, Mango Chutney, Onion Bhaji
Baked Halibut 30.5
Sea Greens, Mussels, Bouillabaisse Sauce

Sunday Roast
Slow Cooked Grass Fed 28 Day Aged Beef Sirloin
24.5
Orchard Pork Loin
20.5
Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Tenderstem, Cauliflower Cheese, Glazed Carrot

For 2 To Share
Braised Whole Fish of the Day
Market Price
32 Day Aged Chateaubriand 90
Beer Battered Onions, Chips, Watercress & Béarnaise Sauce
Minimum 45 minutes waiting time

Butcher
All our meat is free range, sourced and aged for the best flavour.
Stour Valley Venison Loin 26.5
Braised Red Cabbage, Turnip, Madeira & Bitter Chocolate Sauce
Lemon & Thyme Chicken 20.5
Romney Marsh Ale & Bacon Braised Savoy, Mushrooms
Orchard Farm Pork Belly 19.5
Root Vegetable Mash, Gala Apple, Grain Mustard & Cider Sauce
10oz 32 Day Dry Aged Steak 26.5 Sirloin / 32.5 Rib Eye
Tempura Onions, Watercress & Béarnaise

Vegetarian
Delicia Pumpkin & Sage Orzo 16.5
Pumpkin Seeds, Crispy Parmesan
Swede Gnocchi 15.75
Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut

Sides
4 EACH
Thick Chips
Skin on Fries
Chantenay Carrots with Garlic & Tarragon
Spiced Braised Red Cabbage
Creamed Potatoes
Kentish New Potatoes with Chimichurri & Parmesan

Puddings
Kentish Gypsy Tart, Granny Smith Apple Sorbet 8.5
Dark Chocolate Pot, Vanilla Cream, Honeycomb 8.5
Banoffee Cheesecake, Praline Popcorn, Salted Caramel 8.5
Rhubarb & Custard Millefeuille 8.5
Selection of Taywell's Ice Creams or Sorbets 6.5
British Cheese Board, Oatcakes, Pickled Celery and Pear Chutney 14.75

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Bar Menu

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Snacks
Rocksalt Sharing Snack Board 23.5
Whipped Cod’s Roe With Tapioca & Seaweed Crackers, Pickled Mussels, Roasted Red Pepper Hummus, Pork Crackling With Baked Bramley Apple, Marinated Folkestone Whelks, Cockles, Docker Sourdough With Salted Butter

Bar Menu
Rocksalt Fish Soup, Traditional Garnish 9.5
1⁄2 Dozen Pyefleet Pure Oysters, Classic Garnish 26.5
Burrata, Blood Orange, Toasted Seeds, Basil Vinaigrette 11.75
Garlic & Chilli Shell-on Prawns, Kimchi Mayonnaise 14.5
Folkestone Crab, Brown Crab Ketchup, Granny Smith, Sherry Caramel 16.25
Swede Gnocchi, Leek Velouté, Pickled Onion, Blue Cheese, Hazelnut 15.75
Fish Finger Sandwich 14.5
Tartare Sauce, Minted Pea, Fries
32 Day Dry 10oz Aged Rump Steak 22.5
Peppercorn Sauce, Chips, Watercress
Beer Battered Huss & Chips 20.5
Crushed Minted Peas, Grilled Lemon
Rocksalt Cheeseburger 8oz Aged Beef Patty 15.75
Smoked Cheddar, Lettuce, Pickles, Tomato & Chilli Relish, Skin on Fries

Sunday Roast
Slow Cooked Grass Fed 28 Day Aged Beef Sirloin 24.5
Orchard Belly of Pork 20.5
Served with Yorkshire Pudding, Rosemary & Garlic Roasties, Cauliflower Cheese, Carrot

Bar Menu

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Snacks
Selection of Flavoured Nuts all 2
Rum & Coke | White Wine | Red Wine | Gin & Tonic | Beer
Selection of Flavoured Crips all 2
Sea Salt | Ashmore Cheese & Onion | Roast Beef & Spitfire Ale | Sea & Vinegar
Olives 2

Mains
Rocksalt Whipped Cod's Roe, Docker Sourdough 8.5
Seaweed Crackers Homemade Cultured Butter
1/2 Dozen Pyefleet Pure Oysters 21.5
Mignonette Vinegar, Seaweed Emulsion
Grilled Tiger Prawns 14
Chilli & Smoked Garlic Butter, Kimchi Mayonnaise
Steamed Mussels 14
Kentish Cider, Lovage and Crème Fraîche, Docker Sourdough
British Charcuterie 18.5
Sussex & Kentish Cheese, Pickles and Docker Focaccia
Hopp Fuzz Ale Battered Folkestone Huss & Beef Dripping Chips 21.5
Minted Pea Purée, Chunky Tartare Sauce
28 Day Aged Shorthorn Beer Ribeye Steak & Beef Dripping Chips 36
Truffle Watercress Salad, Kentish Blue, Smoked Bone Marrow
Monkfish & Dill Potato Hash 16.5
Wilted Greens, Pommery Mustard Sauce, Watercress Salad

Bar Lunch Menu

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Snacks
Docker Sourdough with Homemade Butter 3.5
Rocksalt Whipped Cod's Roe, Seaweed Crackers 4
Chicken Caesar Croquettes, Chilli Jam 3.75
Pork Crackling, Bramley Apple Sauce 3
Roasted Red Pepper Hummus, Charred Docker Sourdough 3.5
Marinated Folkestone Whelks or Pot of Cockles 4

Starters
Rocksalt Fish Soup, Classic Garnish 8.5
Chicken Liver Parfait, Caramelised Red Onion Chutney, Toasted Brioche 8.5
Garlic & Chilli Atlantic Prawns, Aioli 13.5
Mussels, Smoked Bacon & Kentish Gala Cider 14 / 28
Burrata, Marinated Grapes, Pickled Walnut, Sherry Caramel 9.5
½ Dozen Pyefleet Pure Oysters 20.5

Bar Classics
British Breakfast 12.5
Smoked Streaky Bacon, Cumberland Sausage, Black Pudding, Field Mushroom, Grilled Vine Tomato, Poached Burford Brown Egg, Watercress, Sourdough Toast
Buttermilk Folkestone Huss Burger 14
Brioche Bun, Harissa Mayonnaise, Lettuce, Pickles, Fries
Rocksalt Double Cheeseburger 14.5
28 Day Aged Beef Patties, French's & Ketchup, Lettuce, Onion, Pickles, Fries
Folkestone Lobster Thermidor Club 26.5
Docker Sourdough, Smoked Streaky Bacon, Vine Tomato, Boiled Burford Brown Egg, Lettuce, Garlic Mayonnaise, Thermidor Sauce, Fries
Pickled Egg Pale Ale Battered Fish & Dripping Chips 19.5
Mushy Peas & Tartare Sauce

Bar Dinner Menu

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Snacks
Docker Sourdough & Homemade Butter 3.5
Rocksalt Whipped Cod's Roe, Seaweed Crackers 4
Chicken Caesar Croquettes, Chilli Jam 3.75
Pork Crackling, Bramley Apple Sauce 3
Roasted Red Pepper Hummus, Charred Docker Sourdough 3.5
Marinated Folkestone Whelks or Pot of Cockles 4

Sharing Boards
Rocksalt Fish Platter 36.5
Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
Charcuterie with Pickles 26.5
Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Dockers Sourdough Toast & Salted Butter
Kent & East Sussex Cheeses 15.5
Kentish Blue, Ashmore Farmhouse, Rosary Goat, Quince Jelly, Oatcakes, PX Raisins, Celery

Bar Classics
½ Dozen of Pyefleet Pure Rock Oysters, Mignonette Dressing 20.5
Pickled Egg Pale Ale Battered Fish & Dripping Chips, Mushy Peas & Tartare Sauce 19
Baked Mussels, Smoked Bacon, Kent Cider, Apple and Tarragon 14.5 / 28
Garlic & Chilli Grilled Atlantic Prawns, Aioli 13 / 27
Field Mushroom, Grilled Tomato, Poached Egg, Watercress, Sourdough Toast
Folkestone Lobster Thermidor Club 26.5
Smoked Bacon, Tomato, Boiled Burford Brown Egg, Garlic Mayonnaise, Fries
Rocksalt Double Cheeseburger 14.5
Brioche Bun, French's & Ketchup, Lettuce, Onion, Pickles, Fries
Buttermilk Folkestone Huss Burger 14
Brioche Bun, Harrisa Mayonnaise, Lettuce, Pickles, Fries

Hamper Baskets

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Available to collect and take away with 48 hours notice
Complete with Blanket, Crockery & Glasses

The British Summertime
60 for two sharing
Cucumber & Cream Cheese Finger Sandwiches
Scotch Bank Farm Egg with Caper Mayonnaise
Pork Pie with Piccalilli
Strawberries & Cream
Scones, Jam & Butter
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

By The Seaside
70 for two sharing
Prawn and Marie Rose Sauce Sandwiches
Scotch Bank Farm Egg with Caper Mayonnaise
Potted Crab
Cockles with Pepper & Vinegar
Marinated Folkestone Whelks
Rocksalt Taramasalata with Sourdough
Chocolate Coated Honeycomb
Watermelon
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

The Rocksalt
90 for two sharing
Smoked Salmon & Cream Cheese Sandwiches
Scotch Bank Farm Egg with Caper Mayonnaise
Chicken Liver Pate with Red Onion Chutney
Chilled Whole Folkestone Lobster
Asparagus with Mayonnaise
Tomato and Basil Salad
Moons Green Cured Meats
A Bowl of Cherries
Eton Mess
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits

Spring Menu

(Outside only)

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Snacks
Docker Sourdough with Homemade Cultured Butter 2.5
Rocksalt Whipped Cod's Roe, Seaweed Crackers 3.5
Roasted Red Pepper Hummus, Charred Sourdough 2.5

Sharing Boards
Rocksalt Fish Platter 36.5
Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers
Charcuterie with Pickles 26.5
Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Sourdough Toast & Salted Butter
Selection of 3 Kent & East Sussex Cheeses 15.5
Kentish Blue, Ashmore Farmhouse, Rosary Goat
Quince jelly, Oatcakes, Celery
1/2 Dozen of Pyefleet Pure Rock Oysters 20.5
Mignonette Dressing

Starters
Rocksalt Fish Soup, Classic Garnish 8.5
Truffled Field Mushroom Soup, Wild Garlic Pesto 6.5
Slow Cooked Chicken & Black Pudding Terrine, Red Onion Chutney, Toasted Brioche 8.5
Burrata, Marinated Red Grapes, Sherry Caramel, Pickled Walnuts, Sourdough Crouton 10.5
Garlic & Chilli Grilled Atlantic Prawns, Aioli 13.5 / 27
Mussels, Smoked Bacon & Bramley Cider, Apple, Tarragon 14 / 28

Mains
When possible, our fish is caught by local day boats from the South East coastline. All our meat is free range, sourced and aged for the best flavour.
Roasted Chicken, Braised Shallot, Tarragon Sauce, Charred Broccoli 15.5
Whole Grilled Lemon Sole, Hollandaise, Samphire 25.5
Breaded Mackerel, Warm Tartar Sauce, Grilled Baby Gem 19
Rib Eye Steak, Smoked Paprika Fries, Watercress and Bearnaise 34.5
Pickled Egg Pale Ale Battered Fish & Dripping Chips, Mushy Peas, Tartare Sauce 19

Puddings
Kentish Gypsy Tart, Lemon Cream 6.5
Dark Chocolate Pot, Whipped Crème Fraiche, Honeycomb 7.5
Bramley Apple & Rhubarb Crumble, Custard or Ice Cream 7
Selection of Jude's Ice Creams and Sorbets 6

Sharing Boards

(Outside only)

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Available Saturdays & Sundays, 12pm–4pm

Sharing Boards
Rocksalt Fish Platter 36.5
Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
Charcuterie with Pickles 26.5
Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Sourdough Toast & Salted Butter
Selection of 3 Kent & East Sussex Cheeses 15.5
Kentish Blue, Ashmore Farmhouse, Rosary Goat
Quince jelly, Oatcakes, Celery
1/2 Dozen of Pyefleet Pure Rock Oysters 20.5
Mignonette Dressing

Spring Menu

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Snacks
Docker Sourdough with Homemade Butter 2.5
Rocksalt Taramasalata, Charcoal Crackers 3.5
Red Pepper Hummus, Charred Docker Sourdough 2.5

Sharing Boards
Rocksalt Fish Platter 45
Rocksalt Cure Kiln Smoked Salmon, Dressed Crab, Whipped Cod's Roe, Hasting Smoked Mackerel Pate, Marinated Folkestone Whelks and Cockles, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Dockers Sourdough
Charcuterie with Pickles 26.5
Smoked Pancetta, Coppa, Salami, Prosciutto, Pickled Walnuts, Piccalilli, Watercress, Dockers Sourdough Toast & Salted Butter
Selection of 3 Kent & East Sussex Cheeses 26.5
Kentish Blue, Ashmore Farmhouse, Rosary Goat
Quince jelly, Oatcakes, Celery
1/2 Dozen of Pyefleet Pure Rock Oysters 20.5
Classic Garnish

Sample Specials
This is a sample menu, dishes may be different on the day
Cauliflower & Celeriac Soup, Almonds 6.5
Slow Cooked Chicken & Black Pudding Terrine, Red Onion Chutney, Toasted Brioche 8.5
Garlic & Chilli Grilled Atlantic Prawns, Aioli 13.5 / 26
Mussels, Smoked Bacon & Kentish Gala Cider 14 / 27
Whole Local Grilled Plaice, Monks Beard, Aioli, Minted New Potatoes 21.5
Rhubarb & Apple Crumble, Vanilla Custard 7.5
Gypsy Tart, Lemon Cream 7

Sample Specials Menu

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This is a sample menu, dishes may be different on the day

Whole Local Plaice Meunière 26.5
Brown Shrimp, Samphire
Pan Fried Line Caught Sea Bass 28.5
New Season Wye Valley Asparagus, Morel Mushroom, Chicken Butter Sauce
Roasted Sea Trout 26.5
Shellfish Bisque, Monksbeard, Fennel & Orange Salad
28 Day Aged Tomahawk Steak (for 2 to share) 90
Koffman’s Chips, Onion Rings, Peppercorn Sauce, Pickled Baby Onion & Watercress Salad

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT

Children's Hamper Basket

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Available to collect and take away with 48 hours notice
Complete with Blanket, Crockery & Glasses

15 each
Ham & Cheese Sandwiches
Sausage Rolls
Vegetable Sticks & Cream Cheese
Kentish Crisps
Strawberries & Cream
Chocolate Brownie
Fruit Yoghurt
A Selection of Soft Drinks & Fruit Juice
Etch-A-Sketch, Colouring Book & Crayons

Asian Night

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17 each
40 to share 3 dishes and all sides
Every Thursday evening is Asian Night at Rocksalt

All tables receive an Asian inspired smacked cucumber with chilli oil and sesame

Sample Menu
Beef Tataki, Charred Spring Onion, Crispy Garlic
or
Black Bean Mussels with Chilli & Coriander
or
Korean Fried Chicken, Bird’s Eye Chilli & Sesame
or
Meen Kulambu Fish Curry

Sides
Stir-Fried Noodles, Soy, Chilli, Garlic, Spring Onion
or
Basmati Rice, Crispy Shallots, Coriander
or
Quinoa, Black Rice and Ginger Salad

Maximum of 6 guests per table
A discretionary gratuity of 12.5% will be added to your bill
All prices include VAT

Steak Night

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Every Tuesday evening is Steak Night at Rocksalt, celebrating different cuts of beef

Choose your steak from our selection board
Say how you would like it cooked
Choose which sauce you would like

19 per person

This Week's Steaks
All are 230g and 28day aged for better flavour

Featherblade
cut from the shoulder blade, packed with sweetness
Flank
cut from the shoulder, tender and flavourful
Rump
Rich, savoury and succulent flavour

Sauces
Peppercorn, Béarnaise, Green, Garlic Butter, Kentish Blue Cheese

To Go Alongside
All are served with Fries & Watercress

'Surf' it with Prawns 5
Grilled Flat Mushrooms 3
Corn on the Cob with Chilli & Coriander Butter 3
Rocktop Beer Battered Onion Rings 3
Baked Bone Marrow 4.5
Mac 'n' Cheese 4.5

From The Cellar
Looking for the perfect wine to go with your steak? This week we recommend
Sughere di Frassinello 2014 Maremma Tuscany
Glass 7.5 Carafe 21.5 Bottle 32

A discretionary gratuity of 12.5% will be added to your bill
All prices include VAT

Valentine's At Home

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Sunday 14th February
5 Course Menu - 150

All dishes have been designed for two to share and to finish at home. only 1 dish per course may be selected.

Must be ordered in advance by 12pm - 9th February / Collection will be from Rocksalt on 13th February 9am-12pm

Creamed Celeriac & Cox Apple Soup
Docker Sourdough Baguette and Salted Butter

Selection of Locally Cured & Smoked Fish
(Rocksalt Cure Kiln Smoked Salmon, Whipped Cod's Roe, Smoked Mackerel, Horseradish Cream, Boiled Egg, Soda Bread)
or
Charcuterie Plate with Pickles
(Smoked Pancetta, Coppa, Salami, Prosciutto, Burrata, Ashmore Farmhouse, Kentish Blue. Olives, Chutney, Quince Jelly, Oat Cakes)

Beef Wellington
Truffled Creamed Potato, Hispi Cabbage, Madeira Sauce
or
Loch Duart Salmon & Crab en Croute
Tenderstem Broccoli, Pickled Fennel & Cucumber Salad, Brown Crab Ketchup

Hay Baked Camembert
(Figs, Honey, Thyme, Walnuts & White Wine)
or
Cold Chocolate & Raspberry Fondant

Petit Fours
(Dark Chocolate & Salted Caramel Tartlets, Lemon Meringue Pies)

Easter At Home

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Sunday 4th April
6 Course Menu - 50 per person

Most dishes have been designed to finish at home.

Must be ordered in advance by 4pm - 30th March / Collection will be from Rocksalt on 3rd April from 10am

Docker Sourdough baguette
Salted Butter, Whipped Smoked Mackerel & Roasted Red Pepper Hummus

Creamed Leek & Wild Garlic Soup

Duck & Chicken Terrine
Pickled Beetroot Slaw, Toasted Brioche
and
Sevenscore Asparagus
Kentish Egg Soldiers

Roast Rump of Romney Marsh Lamb
"Dauphinoise" Potatoes, Buttered Curly Kale, Whipped Minted Peas, Lamb Gravy
or
Caramelised Red Onion & Kentish Blue Cheese Tart(v)
Jersey Royals, Purple Sprouting Broccoli

Hot Cross Bun Bread & Butter Pudding, Custard

Petits Fours
(Salted Caramel Tart, Lemon Marshmallows)

Mother's Day At Home

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Sunday 14th March
6 Course Menu - 45 per person

Most dishes have been designed to finish at home.

Must be ordered in advance by 12pm - 9th March / Collection will be from Rocksalt on 13th March from 9:30am

Docker Sourdough baguette
Salted Butter, Whipped Smoked Cods Roe & Red Pepper Hummus

Truffled new season cauliflower soup

Chicken Liver Parfait
Caramelised Red Onion Chutney, Toasted Brioche.
and
Hastings Smoked Mackerel
Young Walmestone Beets, Horseradish Cream

Slow Roast Shoulder of Romney Marsh Lamb
Creamed Garlic Potatoes, Buttered Turnips & Radishes, Purple Sprouting Broccoli, Lamb Gravy, Mint Sauce
or
Spiced Butternut Squash & Kentish New Potatoes Pasty (v)
Curry Sauce

Lemon Tart

Petit Fours
Millionaire Shortbread Tarts, White Chocolate & Coconut truffles

St George's Day Specials

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St George's Mushrooms, Fried Egg and Wild Garlic on Sourdough Toast 12.5
Pan Fried Rye Bay Scallops, Tomato & Chilli Salsa, Bronze Fennel 16 / 25
Beef Wellington for two to share with Fondant Potatoes, Purple Sprouting Broccoli and Roast Garlic 75
Steamed Sea Trout, Asparagus, Poached Egg and Hollandaise 22.5

Sunday Roasts
21 Day Aged Sirloin of Beef with Yorkshire Pudding
or
Orchard Farm Belly of Pork with Bramley Apple Sauce
or
Best of Both
19.5
All Roasts are Served with Duck Fat Roasties, Savoy Cabbage, Carrot, Cauliflower Cheese

Sherry Trifle 7

Prices inclusive of VAT
A discretionary gratuity of 12.5% will be added to your bill

Ruca Malen Wine Dinner with Juan Bautista Spinetto

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In association with Corney & Barrow
11th October 2019

85 per person

Burrata, Plums, Cobnuts, Sherry Caramel
Bodega Ruca Malen Sparkling Brut Traditional Method NV
Poached Salmon, Pickled Cucumber, Smoked Salmon & Chive Butter
Chardonnay Bodega Ruca Malen 2017
Kentish Venison, Celeriac, Savoy Cabbage, Blackberries
Petit Verdot Bodega Ruca Malen 2016
Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
Cabernet Sauvignon Bodega Ruca Malen 2016
Salted Caramel Frozen Mousse, Brandy Snaps
Corney & Barrow Sauternes

Prices inclusive of VAT
A discretionary gratuity of 12.5% will be added to your bill

Austrian Wine Dinner

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With Dr Gernot Klantching, GK Wine House
31st July - from 7:00pm

85 per person

Whipped Cod's Roe, Seaweed Crackers, Docker Sourdough, Homemade Butter
Brut Méthode Traditionelle “Hommage 1860” Sparkling

Frittatensuppe
Beef Consommé, Savoury Pancake, Pickled Radishes

Peccatum 1er Cru, 2015

Forellenfilet mit Erbsenpüree
Poached Fillet of Sea Trout, Peas, Broad Beans & Lettuce

Sauvignon Blanc Tradition, 2017

Wiener Schnitzel mit Violetten Erdäpfeln
Breaded Pork Loin, Purple Potato Salad, Cranberry

Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017

Marillenstrudel
Apricot Strudel, Vanilla Ice Cream

Sämling (Seedling/Scheurebe) Trockenbeernauslese (Dry Berry selected Harvest)

Austrian Cheese Fondue, Docker Sourdough Baguette
Grüner Vetliner “Reid Hausberg” Kremstal DAC, 2017

Prices inclusive of VAT
A discretionary gratuity of 12.5% will be added to your bill

Palmer & Co. Wine Dinner

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3rd October 2019

95 per person

Whipped Cod's Roe & Seaweed Crackers, Cultured Butter & Docker Sourdough
Whipped Pork Fat & Smoked Paprika Crackling
Champagne Palmer Brut Reserve N.V

Rye Bay Scallops, Jerusalem Artichoke, Sherry Caramel
Champagne Palmer Blanc des Blancs N.V

Roast Mallard, Carrot, Savoy Cabbage
Champagne Palmer Rose Reserve N.V

Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
Champagne Palmer Vintage Reserve 2009

Peach Melba Pavlova, Brown Butter Hazelnuts
Champagne Palmer Nectar Reserve N.V

Prices inclusive of VAT
A discretionary gratuity of 12.5% will be added to your bill

Canapés

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3 each

(Minimum of 10 people)

Vegetarian
Jellied Gazpacho
Oven-Dried Cherry Tomato & Mozzarella Tart with Pesto
Wild Mushroom Arancini with Taleggio
Welsh Rarebit
Baked Cep & Leek Tart
Chargrilled Courgettes with Tomato & Goat's Curd
Chicory with Pear, Kentish Blue & Candied Walnuts

Fish
Smoked Salmon on Soda Bread, Horseradish Crème Fraiche
Mackerel Tartare, Wasabi
Local Crab on Toast
Smoked Haddock Kedgeree Scotch Quails Egg with Horseradish Mayonnaise
Rocksalt Fish Soup
Anchovy Toastie, Parmesan Custard
Deep-Fried Rock Oysters with Chorizo
Salt Cod & Roe Croquette
Treacle-Cured Salmon with Pickled Fennel & Cucumber

Meat
Scotch Quail Eggs with Caper Mayonnaise
Cocktail Sausages with Lea and Perrins Glaze
Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
Pork & Apple Sausage Rolls with Red Onion Chutney
Beef Tataki with Green Beans & Sesame
Ham Hock & Cheddar Croquette with Pea Puree
Steak Tartare with soft-boiled quail's egg

Puddings
Frozen Praline Balls
Bakewell Tart
Apple Doughnuts
Lemon Tart
Salted Caramel Chocolate Pot

Snacks & Nibbles

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Platters
Cheese Platter, Section of British cheese, Quince jelly, Crackers
Per person 11.5
Charcuterie Platter, Section of British cured meats, house pickles, sourdough bread
Per person 12.5

Snack Items
Homemade Vegetable Crisps
Per bowl 4.5
Home Roasted Curry Nuts
Per bowl 7.5
Chicken Satay Skewers (x10 Portion)
20.5
Mini Red Onion & Goats Cheese Quiches (x15 portion)
16
Scotch Eggs, Caper Mayonnaise (x10 portion)
21
Smoked Salmon & Pickled Cucumber, Dill Crème Fraiche (x10 portion)
21
Pork & Apple Sausages Rolls (x10 Portion)
18
Lea & Perrins Roasted Cocktail Sausages
Per bowl 8.5

Bowl Food

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25 per person
A little more substantial than canapés,
for those that don't want the formality of a sit down meal

Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
Minted Vegetable Salad with Goat's Curd
Shaved Fennel, Orange, Chilli & Ricotta Salad
Warm Poached Salmon, Charlotte Potato Salad, Crispy Quails Egg
Crispy Korean Chicken Wings, Kimchi
Butternut Squash & Taleggio Risotto
Rocktop Beer Battered Fish, Chips & Mushy Peas
Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

Valrhona Chocolate Pavlova with Raspberries
Sticky Toffee Pudding with Clotted Cream
Seasonal Fruit Crumble with Custard
Trinity Burnt Cream

(Please select 4 bowls or 2 bowls and 4 canapés)

Working Lunch

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(for external meeting rooms)

Soup & Sandwich
16.5 per person
A Soup of your Choice
(Tomato, Cock-a-leekie, Cawl, Leek & Potato)
A Selection of Sandwiches & Wraps
Tea & Coffee

Classic
23.5 per person
A Selection of Sandwiches & Wraps
Moons Green Cured Meats with Pickled Walnuts
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
Seasonal Fruit Plate
Tea & Coffee

Hearty
25 per person
Sourdough with Taramasalata
Beef Flank, Gadds no.3 & Oyster Pie
or
Beef Stew & Herb Dumplings
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits
Seasonal Fruit Plate
Tea & Coffee

Party Set Menu

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40 per person

For parties of 12 or more
A choice of one dish from each course

Docker Sourdough, Cultured Butter

Starters
Mirabeau Gin Cured Loch Duart Salmon, Pickled Cucumber, Treacle Soda Bread
Burrata, Marinated Walmestone Tomatoes, Crispy Shallots, Mill House Herbs
Chicken Terrine, Pickled Young Walmestone Beets, Horseradish Crème Fraiche, Chickweed

Main Courses
Baked Folkestone Cod, Charred Baby Gem, Minted Pea Puree, Crispy Courgette
Orchard Farm Pork Belly, Black Pudding Mashed Potato, Comfit Carrot, Burnt Bramley Apple Puree
Fillets of Gilt Head Sea Bream, Folkestone Crab Champ, Brown Crab Ketchup

Puddings
Hugh Lowe Farm Strawberries & Cream Pavlova
Cold Bitter Chocolate & Raspberry Fondant
"Black Forest" Choux Craquelin

Tea, Coffee and Gypsy Tart Fudge

This menu is a sample of what we can offer and may be subject to seasonal & market changes

Party Set Menu - Vegetarian

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35 per person

For parties of 12 or more

Docker Sourdough, Cultured Butter

Starters
Burrata, Marinated Walmestone Tomatoes, Pickled Shallots, Mill House Herbs

Main Courses
Grilled Peach, Pardon Peppers, Feta, Crispy Courgette, Sweet & Sour Sauce

Puddings
A choice of one from the following:
Hugh Lowe Farm Strawberries & Cream Pavlova
Cold Bitter Chocolate & Raspberry Fondant
"Black Forest" Choux Craquelin

Tea, Coffee and Gypsy Tart Fudge

This menu is a sample of what we can offer and may be subject to seasonal & market changes

Seafood Tasting Menu

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55 per person, Tuesday to Thursday
60 per person, Friday to Sunday

Sourdough
With Rocksalt Taramasalata, Homemade Cultured Butter, Squid Ink Rice Crackers, Whipped Pork Fat, Folkestone Sea Salt
Rocksalt Fish Soup, Classically Garnished
Pan-Fried Rye Bay Scallop with Fiery Ndjua & Salty Fingers
Steamed Fillet of Wild Sea Bass, Herb-Baked Oyster, Cockles & Seashore Vegetables
Flower Marie with PX Raisins, Sour Cherry & Walnut Bread
Rhubarb Sorbet with Gusbourne Blanc de Blanc
Cold Chocolate and Sea Buckthorn Fondant
Tea, Coffee and Gypsy Tart Fudge

Rocksalt Fish Feast

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50 per person, Tuesday to Thursday
55 per person, Friday to Sunday

(These dishes are served in the centre of the table to share)

A Selection of Appetisers to Share

Rocksalt Shellfish Platter
(Lobster, Crab, Prawns, Cockles, Mussels, Clams, Whelks)

Main Course
Lemon & Herb Stuffed Wild Sea Bass
Buckets of Mussels, Smoked Bacon & Kentish Cider
Crushed Celeriac
Buttered Seasonal Greens
Potato Dauphinoise

Pudding
Salted Caramel Tart, Milk Ice Cream
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

Tea, Coffee and Gypsy Tart Fudge

Organic Chicken Feast

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40 per person

For parties of 12 or more

(These dishes are served to be shared)

Docker Sourdough, Cultured Butter

Starters
Rocksalt Cured Kiln Smoked Salmon, Cucumber, Docker Rye Bread
Chicken Liver Parfait, Pickled Onion, Red Currents, PX Jelly, Brioche
Endive, Pear & Kentish Blue Salad, Honeyed Walnuts, Sherry Caramel

Main Course
Lemon & Thyme Roasted Organic Chicken, Sage Stuffing
Cauliflower Cheese, Glazed Spiced Carrots, Truffled Mashed Potato

Pudding
Kentish Apple Crumble & Custard
A Selection of Kent and Sussex Cheeses, PX Raisins, Quince Jelly, Oat Biscuits (8 Supplement)

Tea, Coffee and Gypsy Tart Fudge

Horton Park Farm Lamb Feast

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45 per person, Tuesday to Thursday
50 per person, Friday to Sunday

(These dishes are served in the centre of the table to share)

A Selection of Appetisers to Share

Spiced Baked Crab, Mayfield Cheese Crouton
Romney Marsh Beets, Golden Cross and Wild Herbs
Lamb Shoulder Croquette, Anchovy & Caper Mayonnaise

Main Course
Spinach, Mushroom & Pancetta Stuffed Saddle of Lamb
Creamy Mash Potato
Honey-Roasted Parsnips
Purple Sprouting Broccoli

Pudding
Valrhona Chocolate Pavlova with Raspberries
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

Tea, Coffee and Gypsy Tart Fudge

Beef Wellington Feast

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60 per person, Tuesday to Thursday
65 per person, Friday to Sunday

(These dishes are served in the centre of the table to share)

A Selection of Appetisers to Share

Sonny's Smoked Salmon, Soda Bread
Baby Gem, Grated Egg and Anchovy Salad
Potted Belly of Pork, Apple, Capers & Cider

Main Course
Fillet of Angus Beef Wellington
Fondant Potato
Baked Ashmore Cheese Leeks
Glazed Carrots

Pudding
Spotted Dick and Custard
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

Tea, Coffee and Gypsy Tart Fudge

Surf & Turf Feast

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70 per person

For parties of 12 or more

(These dishes are served to be shared)

Docker Sourdough, Cultured Butter

Starters
Tempura Pyefleet Pure Rock Oysters, Green Apple, Seaweed Mayonnaise
Haggis Scotch Egg, Tomato & Red Pepper Chutney
Burrata, Heritage Beetroot, Smoked Almonds, Sherry Caramel

Main Course
28 Day Aged Tomahawk Steak
Grilled Atlantic Prawns
Herb-Baked Bone Marrow
Beer Battered Onion Rings
Skin on Chips
Gem Heart Salad with Horseradish

Pudding
Lemon Meringue Pie
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (8 Supplement)

Tea, Coffee and Gypsy Tart Fudge

Suckling Pig Feast

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38 per person, Tuesday to Thursday
43 per person, Friday to Sunday

(These dishes are served in the centre of the table to share)

A Selection of Appetisers to Share

Iceberg Wedge Salad, Sieved Brown Egg, Blue Cheese Dressing, Crispy Bacon
Sonny's Smoked Salmon, Treacle Soda Bread
Potted Belly of Pork, House Pickles

Main Course
Smoked Paprika & Garlic Roast Pork Collar with Bramley Apple Sauce
Pork Faggots
Bacon Fat Roasties
Buttered Seasonal Greens
Kent Cider Glazed Turnips

Pudding
Set Custard Tart with Blackcurrant Sorbet
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (6 Supplement)

Tea, Coffee and Gypsy Tart Fudge

Festive Party Menu

38 per person

Available for parties of 10 or more

Available Wednesdays–Fridays, from 24th November to Christmas Eve Lunch.

Truffled Celeriac & Cox Apple Soup
or
'Rocksalt' Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

~~~

Stuffed Turkey Breast Wrapped in Bacon, Traditional Garnish
or
Baked Fillet of Local Cod, Shaved Brussel Sprouts, Chestnuts, Potted Cockle Sauce, Samphire
or
Roast Orchard Farm Pork Belly, Winter Squash, Sprout Tops
or
Jerusalem Artichoke Spelt, Goats Curd, Sherry Caramel

~~~

Extra Sides - 3.5
Roast Potatoes
Creamy Mash
Spiced Carrots
Honey Roasted Parsnips

~~~

Christmas Pudding Pavlova
or
Bread & Butter Pudding, Clotted Cream, Rhubarb
or
Kentish Gypsy Tart
or
A Selection British Cheese, PX Raisins and Oatcakes (5 supplement)

~~~

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 72 hours prior and final numbers must be confirmed at least 48 hours prior or a cover charge will be applied. Tables of 12 or more must cancel no later than 7 days in advance. Available for parties of 10 or more. Prices inclusive of VAT, a compulsory gratuity of 12.5% will be added to your bill.
Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

Turkey Feast

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40 per person Tuesday–Thursday
45 per person Friday–Sunday

Minimum of 10 people; whole table to order from this menu these dishes are served in the centre of the table to share.

A Selection of Appetisers to Share

Truffled Celeriac & Apple Soup
"Rocksalt" Prawn Cocktail, Bloody Mary Rose Sauce
Chicken Liver Parfait, Red Onion Chutney, PX Jelly, Brioche

Main Course
Roast Free Range Stuffed Turkey Wrapped in Bacon
Pigs in Blankets
Honey Roast Parsnips
Winter Greens
Cauliflower Cheese
Brussels Sprouts, Chestnuts & Smoked Bacon
Rosemary & Garlic Roasted Potatoes

Pudding
Christmas Pudding with Brandy Custard
or
Egg Custard Tart, Walnut Ice Cream
or
A Selection of Kent and Sussex Cheeses, PX Raisins, Oat Biscuits (5 Supplement)

Tea, Coffee and Mince Pies

Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 72 hours prior and final numbers must be confirmed at least 48 hours prior or a cover charge will be applied. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill.
Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

Christmas Tasting Menu

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55 per person

Sourdough Bread
with Rocksalt Taramasalata, Homemade Butter, Whipped Pork Fat, Seaweed Crackers & Folkestone Sea Salt
Smoked Ham Hock & Black Pudding Croquette, Brussels Sprouts, Bramley Apple Sauce
Fish Soup 'Classically Garnished'
Roast Free Range Stuffed Turkey with all the Trimmings
Blood Orange Sorbet with Gusbourne Blanc de Blanc
Christmas Pudding with Brandy Custard
Tea, Coffee and Mince Pies

Must be booked in advance. Credit Card details are required at the time of booking. Cancellation must be made no later than 48 hours prior or a cover charge will be applied. Tables of 12 or more must cancel no later than 7 days in advance. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill.

Christmas Day Lunch

115 per person

Canapés & Bubbles

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Creamed Parsnip Soup, Honeyed Chestnut Crumbs

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Crab & Salmon "En Croute", Pickled Cucumber, Brown Crab Ketchup
or
Wild Mushroom & Celeriac Tart, Black Winter Truffle
or
Pennypot Lane Game Terrine, Turnip & Conference Pear Remoulade, Sourdough Toast

~~~

Kentish Turkey, Sage & Onion Stuffing, Traditional Garnish
or
Orchard Farm Pork Tenderloin Wellington, Black Pudding Mash, Spiced Glazed Carrots
or
Baked Fillet of Cod, Braised Jerusalem Artichoke, Seashore Vegetables, Potted Shrimp Butter
or
Squash Spelt Risotto, Goats Curd, Winter Chanterelles, Pumpkin Seeds

~~~

Spiced Clementine Sorbet, English Sparkling Wine

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Dark Chocolate Tart, Salted Caramel Cream, Honeycomb
or
Christmas Pudding Pavlova
or
Rum Baba, Poached Rhubarb, Lemon Verbena Cream
or
A Selection of British Cheese, PX Raisins and Oatcakes

~~~

Tea, Coffee & Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. Prices inclusive of VAT, A discretionary gratuity of 12.5% will be added to your bill.
Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

Christmas Day Vegetarian

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110 per person

Canapés & Bubbles

Truffled Celeriac & Cox Apple Soup

Burrata, Marinated Grapes, Sourdough Crouton, Pickled Walnuts, Sherry Caramel

Roasted Potato Gnocchi, Butternut Squash, Shaved Brussels Sprouts, Chestnut, Crispy Sage

Spiced Rhubarb Sorbet, English Sparkling Wine

Christmas Pudding Pavlova, Brandy Custard
or
Hot Chocolate Fondant, Raspberry Sorbet
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee & Christmas Pudding Fudge

Must be booked in advance. Cancellation must be made no later than 72 hours prior and final numbers must be confirmed at least 48 hours prior or a cover charge will be applied. A £50 deposit per person is required at the time of booking. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill.

New Year's Eve Dinner

85 per person

Canapés & Bubbles

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Beetroot Soup, "Smoked Shed" Smoked Salmon Choux Bun

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Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
or
Pumpkin & Sage Tart, Horseradish Cream, Black Winter Truffle
or
Duck Liver Parfait, Pickled Onion, Cranberry, PX Jelly, Brioche

~~~

Spiced Clementine Sorbet, English Sparkling Wine

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28day Aged Beef Wellington, Braised Cabbage, Potato Fondant, Madeira Sauce
or
Kentish Pheasant, Brown Butter Celeriac, Salsify & Smoked Pancetta, Bourbon Cherries Sauce
or
Gilt Head Sea Bream, Winter Chanterelles, Leek, Creamed Pepper Sauce
or
Grilled Hispi Cabbage, Roasted Red Pepper Hummus, Cox Apple, Feta, Toasted Seeds

~~~

Caramelised Apple Tart, Cinnamon Ice Cream
or
Banana & Passion Fruit Tiramisu
or
Chocolate Delice, Clotted Cream Ice Cream
or
A Selection of British Cheese, PX Raisins and Oatcakes

~~~

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. Prices inclusive of VAT, A discretionary gratuity of 12.5% will be added to your bill.
Eating raw fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please note we take every precaution in removing fish bones and shell and although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

New Year's Eve Party in The Bar

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Tickets £10 each, including a glass of fizz on arrival - plus live DJ until late!

Sharing Boards
Classic 28
Woodall's Cured Meats, Local Cheeses, House Pickles, Chutneys, Parsnip Hummus, Radishes, Toasted Sourdough
Smoked & Cured Fish 25
Smoked Salmon, Mackerel Pate, Roll Mops, Taramasalata, Horseradish Crème fraîche, Pickled Cucumber, Soda Bread
Pub Snacks 22.5
Sausage Roll, Haggis Scotch Egg, Crackling with Apple Sauce, Pork Pie, Welsh Rarebit, Piccalilli

Bowl Food
7 each or 4 for 25
Moroccan Spiced Lamb & Apricot Tagine with Bulgar Wheat & Lebneh
Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
Roast Cauliflower, Mayfield Cheese Fondue, Hazelnuts & Pesto
Shaved Fennel, Orange, Chilli & Ricotta Salad
Crispy Korean Chicken Wings, Kimchi
Rocktop Beer Battered Fish, Chips & Mushy Peas
Folkestone Fish Curry, Onion Bhaji, Pilaf Rice

Must be booked in advance. Prices inclusive of VAT, a discretionary gratuity of 12.5% will be added to your bill.

Christmas Bowl Food at The Smokehouse

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20 per person, please choose four bowls

Bowl Food
Mini Cod, Chips & Mushy Peas
Smokehouse Prawn Cocktail
Salmon Fishcakes with Tartare Sauce
Salt & Pepper Squid
Mussel Popcorn
Puy Lentil, Beetroot & Goat’s Cheese Salad
Christmas Pudding with Brandy Custard
Mince Pie Fudge
Christmas Mess

Available for exclusive hire, 48 hours notice required, minimum spend or hire fee may be required. Prices inclusive of VAT, not including service.

Bloomsbury Wine & Michel Gonet Wine Dinner

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6th February 2019

85 per person

Snacks, Docker Sourdough, Homemade Butter
Blanc de Blancs '3 Terroirs' 2009 Aperitif
Venison Carpaccio, Black Winter Truffle, Horseradish, Aged Parmesan Croutons
Blanc de Blancs Grand Cru Mesnil-sur-Oger 2010
Rye Bay Scallops, Jerusalem Artichoke Risotto, Sherry Caramel
Château d’Eck Pessac-Leognan blanc 2016
Aylesbury Duck Breast, Celeriac, Savoy Cabbage, Bourbon Cherries
Château Haut Brana Pessac Leognan rouge 2015
Kent & Sussex Cheese Board with PX Raisins, Quince Jelly and Oatcakes
Château Haut Bacalan Pessac Leognan rouge 2010
Croissant & Salted Caramel Chocolate Mille-Feuille, Rhubarb Sorbet
Ratafia de Champagne 1996

A discretionary gratuity of 12.5% will be added to your bill.
All prices include VAT.

Away Day Menu

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Continental Breakfast
15 per person
A selection of pastries, croissants with jams and honey, cereals, fruit yoghurts
Juice, Tea & Coffee

Lunch option A
18.5 per person
Scotch egg
Selection of sandwiches & wraps
Vegetable crisps
Still and Sparkling water
Tea & coffee, biscuits and fudge

Lunch option B
21.5 per person
Selection of sandwiches & wraps
Woodalls cured meats platter with pickled walnuts
Platter of Kent and Sussex cheeses, px raisins, oat biscuits
Vegetable crisps
Seasonal fruit platter
Still and Sparkling water
Tea & coffee, biscuits and Fudge
21.5 per person

Breakfast Menu

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Breakfast is served Wednesday–Sunday 9:30–10:30

Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey

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Poached Local Hen's Eggs & Avocado on Docker Sourdough
Young Rocket, Mustard Dressing, Toasted Seeds
add Smoked Streaky Bacon or 'Smoked Shed' Salmon
Classic English Breakfast
Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
Vegetarian/Vegan Breakfast
Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
Buttermilk Pancakes
Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs

Festive Season 2024

For a truly unforgettable festive celebration in 2024 look no further...

Christmas at Rocksalt

Make a festive booking

Stay the night

The perfect gift

Dessert Menu

A La Carte Menu

APERITIFS

SNACKS

EXMOOR CAVIAR

Caviar & roe served with blinis and crème fraiche

MALDON OYSTERS

THREE | SIX | DOZEN

STARTERS

MAINS

When possible, our fish is caught by local day boats from the Southeast coastline & all our meat is free range, sourced and aged for the best flavour.

TO SHARE

Minimum 45 minutes waiting time

POTATOES

VEGETABLES

CHEESE & PUDDINGS

Sample Late Evening Set Menu

SMALL PLATES

OPTIONAL SUPPLEMENT

STARTER

MAIN

SIDES

One side of your choice

DESSERT

Sample Midweek Set Menu

SNACKS

STARTER

MAIN

ADD POTATOES OR VEGETABLES

CHEESE & PUDDINGS

Set Sunday Menu

STARTER

MAIN

ADD POTATOES OR VEGETABLES

PUDDINGS

Sunday Menu

APERITIFS

SNACKS

EXMOOR CAVIAR

Caviar & roe served with blinis and crème fraiche

MALDON OYSTERS

THREE | SIX | DOZEN

STARTERS

CORNISH MUSSELS

MAINS

When possible, our fish is caught by local day boats from the Southeast coastline & all our meat is free range, sourced and aged for the best flavour.

SUNDAY ROAST

Served medium rare or well done with Yorkshire pudding, rosemary & garlic roasties, hispi cabbage, glazed carrot

TO SHARE

POTATOES

VEGETABLES

CHEESE & PUDDINGS

THE ROCKSALT GROUP COVID-19 POLICY

Lunch Menu

Starters

Main Courses

Puddings

Christmas Day Beef Wellington Menu

Starter

Main Courses

Pudding

CHEESE

Optional Rocksalt Wine Selection to accompany the meal (110)

Sample Kids' Menu

Main Courses

Puddings

Sample Vegan Festive Menu

Starters

Main Courses

Puddings

Brunch Menu

Brunch Plates

Drinks

Sunday Menu